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Hydrolyzed protein
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#	Item
21	May 12, 2010 10-18 Add to Reading List Source URL: www.fda.gov Language: English Nucleotides Staple foods Disodium guanylate Glutamates Guanosine monophosphate Disodium inosinate Acid-hydrolyzed vegetable protein Monosodium glutamate Soybean Food and drink Sodium compounds Food additives
22	May 12, 2010 10-18 Add to Reading List Source URL: www.fda.gov Language: English Nucleotides Staple foods Disodium guanylate Glutamates Guanosine monophosphate Disodium inosinate Acid-hydrolyzed vegetable protein Monosodium glutamate Soybean Food and drink Sodium compounds Food additives
23	7 October[removed]European Community comments for the CODEX COMMITTEE ON FOOD ADDITIVES AND CONTAMINANTS 37th Session, The Netherlands, April 2005 Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 14:36:45 Diols Organochlorides Philippine cuisine Soy products Soy sauce Soybean Sauce Acid-hydrolyzed vegetable protein Food and drink 3-MCPD Carcinogens
24	ZARTIC/Z-BIRD NUTRITIONAL INFORMATION SHEET Add to Reading List Source URL: www.k12.wa.us Language: English - Date: 2013-04-09 18:12:29 Food science Health Health sciences Soy protein Acid-hydrolyzed vegetable protein Yeast extract Nutrition Blue Ox Full Throttle Food and drink Energy drinks Applied sciences
25	30 September[removed]European Community comments for the CODEX COMMITTEE ON FOOD ADDITIVES AND CONTAMINANTS 38th Session, The Netherlands, April 2006 Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 14:36:44 Diols Organochlorides Philippine cuisine Soy products Soy sauce Acid-hydrolyzed vegetable protein Sauce Soybean Condiment Food and drink 3-MCPD Carcinogens
26	[removed]European Community comments for the CODEX COMMITTEE ON FOOD ADDITIVES AND CONTAMINANTS 38th Session, The Hague, The Netherlands, 24-28 April 2006 Mixed Competence Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 14:36:48 Protein Vegetable Nutrition Acid-hydrolyzed vegetable protein 3-MCPD
27	[removed]European Community comments for the CODEX COMMITTEE ON FOOD ADDITIVES AND CONTAMINANTS 38th Session, The Hague, The Netherlands, 24-28 April 2006 European Community Competence Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 14:36:48 Diols Organochlorides Philippine cuisine Soy sauce Acid-hydrolyzed vegetable protein Soybean Food and drink 3-MCPD Carcinogens
28	agenda item 11 Code of practice 3-MCPD[removed]doc Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 14:44:56 Organochlorides Acid-hydrolyzed vegetable protein 3-MCPD Carcinogens Diols
29	[removed]European Community comments for the CODEX COMMITTEE ON CONTAMINANTS IN FOOD 2nd session, The Hague, Netherlands, 31 March 2008 – 4 April 2008 Agenda Item xx Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 14:44:55 Organochlorides Acid-hydrolyzed vegetable protein 3-MCPD Carcinogens Diols
30	Table 32: Data for occurrence of 3-MCPD in individual ingredient samples Level of chloropropanol (mg/kg) Ingredient Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 13:59:39 Malt 3-MCPD Brewing Hydrolysis Caramel color Food and drink Chemistry Acid-hydrolyzed vegetable protein

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